Soft, spongy, melt-in-your-mouth Rava Idli is a real favorite with my kids. Rava Idli, which is made with semolina flour called Rava, is a variation of the popular south-Indian breakfast dish called ‘Idli’ (steamed rice & lentil cakes).
Super easy to make, this instant breakfast or snack recipe needs no grinding or fermenting, and comes together in 30 minutes, with only 5-7 minutes of active cooking time. In this recipe, I’ve made rava idli in my electric pressure cooker, Instant Pot, using my newest kitchen toy, Silicone Molds. These molds work great for a variety of recipes including, eggs-bites, mini lava cakes and more. I love it when a kitchen accessory can be used for multiple recipes!
Serving suggestion: Rava Idli can be enjoyed for breakfast, brunch or snack. These idlis make for excellent school lunches too. In my house, we each have a different ‘favorite’ condiment to enjoy it with. We have it with ginger chutney, coconut chutney, cilantro-mint chutney, and ketchup… yes, ketchup:-)
Here’s how easy it is to put this together: