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instant pot pot in pot meals

3 qt Mini Duo/ Instant Pot Magic/ Under 30 minutes/ Vegetarian

Punjabi Kadhi Chawal – Yogurt Curry with Rice (Instant Pot) Pot-in-Pot)

Punjabi-Kadhi-chawal, yogurt curry with rice, instant potKadhi Chawal  is an all-time favorite, comfort food in many Punjabi homes. It’s a traditional dish from the northern region of India (Punjab), in which a yogurt and chickpeas-flour based curry, called Kadhi, and chickpeas-flour fritters, called Pakoras, is served over aromatic basmati rice! There are several variations of this dish all over northern India, but this recipe is close to my heart, as it’s been passed on through many generations in my family.

No-Fry-pakora-10Even though the recipe for Kadhi Chawal is  fairly generic, everyone has their own spin on it. My grandmother always cooked the kadhi and pakoras in mustard oil. My mom substitutes mustard oil with ghee, and also adds chopped onions to her pakoras, and sliced onions in the kadhi. I customized it further and started adding chopped spinach to my pakoras in addition to the shallots/onions. I also started pan-frying the pakoras versus deep-frying them. This is my quick and healthy twist on this family favorite. Here’s the detailed recipe for No-Fry Pakoras (Fritters).

Stove-top Recipe: In the video above, I have made this recipe in my electric pressure cooker, Instant Pot, but this recipe can be made on the stove-top too. Here’s how: Continue Reading…

3 qt Mini Duo/ Beginners / Weeknight/ Chicken, Seafood & Meat/ Fill-it, Shut-it, Forget-it/ Instant Pot Magic/ Under 30 minutes

Coconut Lime Chicken and Rice (Pot-in-Pot, Instant Pot)

Coconut-lime-chicken-and-rice-Instant PotChicken marinated and cooked in creamy and delicious coconut milk, lime and spices, paired with aromatic Basmati Rice cooked in Coconut milk. This One-Pot wonder was a match made under a Coconut Tree:-)

This simple recipe is so easy to prepare, yet so elegant to serve for dinner. And the flavors are just amazing.

Coconut-lime-chicken-and-rice-Instant Pot I start by scoring the chicken breast before marinating it. That helps flavor the chicken even if you skip the marination time. Just take a sharp knife and make diagonal incisions on the chicken breast as shown in this picture. I then combine the marinade ingredients and throw everything in a ziplock bag, who doesn’t like easy clean-up now! If you have time, it’s great to marinate this for 30 mins to 2 hours, if not, throw it in the pot the flavors will still be amazing. By skipping the marination, you’ll be able to have this meal ready in under 30 minutes, from start to finish too. I have made this recipe with boneless chicken thighs as well and it turns out pretty good. You don’t have to score them, just trim off the excess fat on them.

Coconut-rice- Instant PotIf you want to cook the Coconut rice using the Pot-in-Pot method in your Instant Pot, assemble them in a smaller bowl with coconut milk, water and salt and keep aside. You can cook rice separately too. Build you pot as shown in the video and you’ll have this amazing dinner ready in no time!

Coconut BeetsI like to serve this dish with a side of vegetables. You can serve it with a salad too. As for sides, you can pick any sides that you like, like green beans, carrots, or, peas and corn. I serve this meal with a side of Coconut Beets. Yup! turns out too much of coconut is a good thing for me. I simply saute the chopped beets with some coconut oil or olive oil, mustard seeds, coconut flakes, salt and some Indian spices. It takes only 4-5 minutes and they are done. Recipe for Coconut Beets coming soon.

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