Breakfast/ Desserts & Drinks/ Under 30 minutes/ Vegetarian

Soozi Badaam Sheera (Semolina Almond Pudding)

Soozi Sheera or Semolina Pudding is a popular Indian dessert that can be made in minutes. It has many variants all over India like Soozi Halwa, Rava Sheera, Rava Kesari and more. This is one of the few desserts that can be whipped up with pantry ingredients, without any advance preparation. It is traditionally served on many festive occasions and Puja (prayer ceremonies) as Prasad (religious offering, consumed after completion of ceremonies).

It is extremely easy to customize this to your taste. In my variation of this classic, I add a few tablespoons of almond meal (or almond flour) to the recipe. It adds a creamy rich taste of almonds and bumps up the protein in this dish, making it healthier for my kids. My kids love it for breakfast too! I like using a combination of Ghee and unsalted butter for this recipe, but you can stick to one if you prefer it that way. I make this Sheera using a half-and-half mix of milk and water. You could make it with all milk or all water too. I added saffron to the milk/water mix before warming it so that the saffron would release its flavor and color to the Sheera. You can omit the saffron if you prefer.

Soozi Sheera, Garam Masala KitchenSometimes, I make the classic recipe-  no almond meal and no saffron- it tastes heavenly too. I made some a few weeks ago, poured it in silicone baking cups and let it set for a few hours. Took it out of the mould and garnished it with sliced almonds- here is what it looked like.



Soozi Badaam Sheera (Semolina Almond Pudding)

Print Recipe
Serves: 4 Cooking Time: 15


  • 1/2 cup Semolina / Sooji (coarse or fine)
  • 2 tablespoons ghee or unsalted butter (I use 1 tbsp of each)
  • 1/2 cup sugar
  • 1 tablespoon chopped cashews
  • 1 tablespoon chopped almonds
  • 1/2 teaspoon Cardamom Powder (5-6 pods)
  • 2 tablespoon Almond Meal (optional)
  • 3/4 cup warm milk mixed with 1/2 tsp saffron
  • 3/4 cup hot water



Prep: If using nuts, chop them coarsely. Warm milk, water and saffron, together in the microwave for 2 minutes. Keep aside.


Add ghee/butter in a sauce pan and melt on medium heat for 20-30 seconds. Add your choice of chopped nuts and raisins and sauté for 1 minute. Add Soozi (and almond meal) and sauté for 5 minutes on medium flame, this is to cook away the rawness of semolina.


Add the warm milk-water-saffron mix and stir continuously with a whisk or wooden spoon to avoid any lumps from forming.


When the mix reaches a semi-liquid consistency, add sugar and stir till soozi cooks off to a thick pudding-like consistency. Turn off the heat and add the cardamom powder and stir. Serve warm or cold.


You can choose to make this recipe without any nuts if you wish, it still turns out delicious! When you add warm liquid to the pan, it splashes, so use a deep sauce pan and a long whisk to be safe.

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I’ve enjoyed cooking for as long as I can remember. This blog is my passion that I am finally pursuing. Life and career made me evolve as a cook and I am glad to be able to share what I learnt with you all. I want to keep bringing you useful recipes and tips through GMK. To keep this blog up and running, I have Amazon Affiliate links and Third-Party Advertising, which will take you directly to the respective link for that specific product. It won’t cost you a penny more and you will still end up paying the advertised price for that product, but, it will give me a tiny commission, like a  few cents, if you end up purchasing something.  I can assure you that all the products and accessories (Amazon links) are personally tried and tested and ones that are used regularly in my home.

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